Women’s Salon

*from an October 3rd event at the Indian Hill Historical Little Red School House*

Appetizers

  1. Roast duck with ricotta & fig jam (gluten-free)
  2. Shaved ham with cheddar, potato croquette, & Dijon foam
  3. Quesadillas with pear, brie, & caramelized onions (vegan)
  4. Roast sweet potato with candied walnut & goat cheese (vegan, gluten-free)

Desserts

  1. Mini carrot cake with orange cream
  2. Pecan white chocolate mini cookies
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