*from an October 3rd event at the Indian Hill Historical Little Red School House*

Appetizers

1. Roast duck with ricotta & fig jam (gluten-free)
2. Shaved ham with cheddar, potato croquette, & Dijon foam
3. Quesadillas with pear, brie, & caramelized onions (vegan)
4. Roast sweet potato with candied walnut & goat cheese (vegan, gluten-free)

Desserts

1. Mini carrot cake with orange cream
2. Pecan white chocolate mini cookies