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Contact Lindsey at thejadedfork@gmail.com or 513-593-3303.

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We have been busy in Honduras touring coffee plantations and visiting a local school to help build a kitchen and meal plans for the school. We have been using local produce to create theses meals. One favorite was the Pasta with Honduran sausage, spinach, onion and a milk and tomato sauce. We are so happy we can help out and get be a part of this project.

Come join us June 2nd for our Root to Stems cookin class! Ever wonder what to do with the stems of cauliflower or broccoli? Do you discard your beet leaves, swiss chard stems, carrot tops or mushroom ends? Want to learn how to extend the shelf life of perishable items? Let the Jaded Fork team introduce you to cooking from The Root to Stem, to save product and money. In this cooking class you will get the opportunity to create your own three course meal using local meats, cheese and fresh produce, all while using the roots to the stems. We will make pickles, relishes, pesto and a creamy soup to accompany your meal. Jaded Fork root to stem appetizers will be provided and local beers and wine will be available for purchase throughout the class. Sign up through your Communiversity account or follow the link below! https://webapps2.uc.edu/ce/communiversity/Workshops…

We had a great turn out for our Ravioli and Romance cooking class Valentine’s Day night! Thank you to Russo’s Ravioli and Findlay Kitchen!

What could make Trivia night even more awesome, delicious food and an incredible view of the city! Thank you Graydon for letting us be a part of tonight’s event!

Happy New Year! From the Jaded Fork crew!

Are you still looking for that perfect gift for someone special on your Christmas list? Look no further, The Jaded Fork has many cooking classes coming up for everyone to enjoy! If you have questions let us know!

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