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Salads
- Mixed greens with crumbled goat cheese, blueberries, fresh strawberries, dried cranberries, and maple-glazed chickpeas
- Romaine and spinach with carrot ribbons, cucumber, cherry tomatoes, sunflower seeds, and Feta cheese
- Gem lettuce with roasted beets, glazed pecans, Bleu cheese, zucchini, and squash ribbons
- Mixed greens and spinach with roasted mushrooms, shallots, cornbread croutons, and Heirloom tomatoes
- Arugula with quinoa, grilled vegetables, fresh herbs, and Parmesan cheese
- Watermelon salad with pecans, arugula, Gorgonzola, and Balsamic drizzle
Dressings
- Balsamic Maple Vinaigrette
- Red wine Dijon
- Jaded Goddess
- Apple cider Vinaigrette
- Raspberry Orange
- Creamy Poppyseed
- Peppercorn Ranch
Sides & Fixin’s
- Baked potato casserole
- Roasted new potatoes with fresh herbs
- Deviled egg potato salad
- Chorizo potato casserole
- Traditional creamy potato salad
- Spicy smoked sweet potato salad
- Grilled sweet potato and scallion salad
- Corn casserole with red peppers and jalapenos
- Orzo salad with grilled corn and tomatoes
- Fresh corn and basil cakes
- Creamy confetti corn with bacon
- Parmesan zucchini and corn
- Quinoa and grilled corn salad
- Chile cheddar cornbread
- Grilled corn skewers with cilantro lime butter
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